Suddenly, a couple of days ago, it hit us: February 25th was round the corner, it would have been exactly two years since our first post and we had not decided yet on which cake putting the candles on? What kind of food-bloggers are we?
Fortunately in these cases our Camilla (aka Sora Lella) always has something sweet hidden up her sleeves: chocolate mousse. Even just pronouncing this name has a powerful calming effect, chocolate mousse, a culinary mantra. This version is incredibly good, and chocolate-y. Inspired by the recipe of the talented Rachel Khoo, is the perfect dessert to surprise your guests after a dinner. Not so quick to prepare, but definitely worth cleaning all those bowls!
Cleared up the tension that celebrations bring, and now that this delicious dessert lays on the table, we can take a deep breath, slightly close our eyes and blow out the candles.
The second year of incuQIna has flown away, just like that, in one breath, light as the wind yet dense and sometimes hard. This is the paradox of time: the quicker and the lighter it flows, the more dense of events and “things”. Speed and density in our lives are directly proportional and if now we are reasonably tired, at the same time we feel an enormous sense of gratitude for everything that happened to us during this weird year.
We update you shortly.